How to Start a Cozy Kitchen Herb Garden (Even in a Small Space)

There’s nothing quite like snipping fresh basil or rosemary right from your kitchen windowsill. A small indoor herb garden not only adds fresh flavor to your meals, but it also fills your home with that calming green touch we all crave.

Start Simple:
Begin with easy-to-grow herbs like basil, mint, chives, and parsley. They thrive in indirect sunlight and don’t need too much attention — just regular watering and a bit of pruning.

Pick the Perfect Containers:
Look for self-watering herb planters or ceramic pots with drainage trays (these ones from Amazon are adorable and beginner-friendly). The right pot keeps your herbs healthy and prevents soggy roots.

Light It Up:
If your kitchen doesn’t get much sunlight, a clip-on grow light is a game-changer. It keeps your herbs lush even in the darker corners of the house.

With a few minutes of care each day, your herbs will reward you with endless fresh flavor — and maybe even a few brag-worthy Instagram photos.